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Vannamei Prawns

Organic vannamei prawns are cultivated in a natural way and conform with all European standards by our sister company Seajoy in Honduras and Nicaragua. This gives us control over the entire supply chain, 100% fully integrated, from farm to plate.

VALUE ADDED PRODUCTS WITH Vannamei Prawns

Prawns in sauce

Our raw vannamei King Prawns are responsibly cultivated in warm tropical seawater.
The succulent prawns are peeled and individually coated with a tasty sauce.
A gourmet warm starter for three persons or a main course for two when served with rice or bread. Traditional recipe with a spicy tomato sauce (Diabolo) or a Creamy cheese sauce with fine herbs.
Available with ASC certification

Natural or provencal king prawns

These King Prawns from certified aquaculture, with a typical pure saline flavour, come from responsible aquaculture In Asia our South America. The prawns come natural or delicately coated with a tasty Provencal herb coating, seasoning the prawns.
Available with ASC certification.

Seafood Mix

Our seafood mix combines a number of cooked seafood species up to customer specification. Ingredients can be: cocktail shrimp (cooked pink shrimp, vannamei prawns, or coldwater shrimp), cooked mussel meat, surimi, cooked squid (pota) buttons, and optional loligo tentackles,
The seafood mix can be offered in pillow bags, boxes of 250 to 400g or stand up bags, under Morubel or the customer’s brand.

Wok prawns

Our wok prawns consist of raw vannamei prawns individually coated with a tasty wok marinade. The raw vannamei prawns are responsibly cultivated in warm tropical seawater. Easy to stir-fry. Simply add vegetables and the marinade brings the prawns and vegetables up to taste.
Available in the following varieties: Indian curry and Thai lemongrass.

King prawn skewers

Our raw vannamei King Prawns are responsibly cultivated in warm tropical seawater (ACC). The succulent prawns are peeled tail-on and pin deveined, with 6 prawns on a bamboo stick.