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  • Foodservice
    • North Sea Shrimp
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    • Tropical Wild Catch Prawns
    • Vannamei Prawns
    • Black Tiger Prawns
    • Northern Prawns
    • Scallops
    • Mussel Meat
    • Squid
    • Crayfish
  • Industry
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Sustainability

SUSTAINABILITY

Farms in Nicaragua & Honduras

The demand for organic products has grown over recent years, at the present time you can buy certified organic shrimp in most developed countries, but what exactly is organic shrimp?
In general, organic shrimp is grown using methods that respect the environment.

The crop requires organic post-larvae, absolutely no use of chemicals and antibiotics, strict animal welfare and the clostest approximitation with its natural environment.

Organic harvest to packaging on the same day insures a preservative-free product.
Our organic vannamei shrimps from our sister company Seajoy produces premium organic quality shrimp, basing its philosophy of production to meet the needs of the present without compromising the production for future generations.

More information on: www.seajoy.com 
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Production Sites in Nicaragua & Honduras

Our processing plants like Deli Honduras S.A., are strategically located near our farms. These locations gives us the the capacity to produce the highest quality shrimp, because we bring our product from the farm to the plant in a very short time. 
We control all aspects of production from egg to finished product, we have complete traceability and total control over quality. Our on-site microbiological laboratory and our quality control program allows us to assure the safety and quality of our product.

 

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our products

Scallops

Argentine Red shrimp

Squid

Crayfish

North Sea Shrimp

Scallops

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